Death À La Carte: A Crime Thriller by Ian Honeysett
My rating: 4 of 5 stars

1791 While at the funeral of Charles Rives, restaurant owner, a death occurs, which provides to be the result of poison.
But this will not be the last. Who is killing off this business owners and why.
Inspector-General Rouget Maison, helped by Christine Gilbert, and Doctor Dernes investigate the cases.
Another enjoyable historical mystery



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